This is a "live" blog! We are live and active at this blog...
So, please do send us your thoughts, by sending us an email via the contact form at the bottom of each page, or by posting comments on our posts.
We may take a few days to read, and where appropriate to reply to your comments, but be assured that we do read, and value, your feedback.
We also accept advertising as long as the ads offered are relevant to the subject of the blog itself, and we will also consider any guest blogging suggestions our readers make.
Sam Bright
Sam Bright is the pen name of Steve Last, BSc Ceng MICE MCWIM.
I have worked as an environmental consultant, for more than 20 years, and for the most of that time I have been providing advice on waste processes, to the Waste Management Industry.
So, please do send us your thoughts, by sending us an email via the contact form at the bottom of each page, or by posting comments on our posts.
We may take a few days to read, and where appropriate to reply to your comments, but be assured that we do read, and value, your feedback.
We also accept advertising as long as the ads offered are relevant to the subject of the blog itself, and we will also consider any guest blogging suggestions our readers make.
Sam Bright
Sam Bright is the pen name of Steve Last, BSc Ceng MICE MCWIM.
I have worked as an environmental consultant, for more than 20 years, and for the most of that time I have been providing advice on waste processes, to the Waste Management Industry.
Header Image Attribution:
The header image shows:
Fraddon Biogas Plant, Cornwall -
The Fraddon Biogas Plant converts organic materials from local agricultural and food waste into gas and electricity by anaerobic digestion. It produces 1000 cubic metres of gas per hour and is one of only a few AD plants in the UK to feed bio-methane into the gas grid.
1 comment:
Just discovered this blog which looks really interesting. We have an AD plant nearby and are experiencing obnoxious odours which is a shame as in principle it's a great idea. Is there anything that can be done or do we have to put up with the smells?
Post a Comment