The Weekly Geek at Greenpeace Features Anaerobic Digestion

A Excerpt from the GreenPeace Blog:-

Ken Livingstone wants it for London, Hilary Benn is giving money to it and Adam and Debbie are bringing it to Ambridge. After a couple of millennia in the sidelines, anaerobic digestion has finally hit the big time (well, The Archers, anyway) - which is why we've chosen it for this second edition of the Weekly Geek.

Every year, we bury thousands of tonnes of waste food in landfill sites around the UK. We produce almost one and a half million tonnes of sewage a year (don't do the maths - it's disturbing), which is mostly spread on land, incinerated or buried as landfill. And we produce enormous amounts of agricultural waste on our farms. All of this waste breaks down to release greenhouse gases as it decomposes.

In all, about half of our total landfill comes from biodegradable waste, where it becomes part of the problem that contributes to climate change. Instead of sending it to landfill, anaerobic digestion allows us to convert this waste into ‘biogas', making it part of the solution.

Anaerobic digestion can help us to replace fossil fuels, reduce methane emissions from landfill sites and increase the efficiency of our energy system. As well as helping us to fight climate change, it can solve many of our waste management problems, reduce freshwater pollution from organic wastes, increase fuel security and reduce our dependence on chemical fertilisers.

The following is an animation from EfficienCity outlines showing how it works:



The organic matter used can be pretty much any biodegradable material: food waste from households, markets, shops, restaurants, caterers, breweries, distilleries, industrial kitchens and companies that process food and drink; abattoir waste; agricultural waste like manure, slurry, straw, feathers and crop residues; industrial waste and residues from, say, pharmaceutical processes or paper manufacturing; and sewage sludge.

More here ...