That is why today I bring you a link to a web site page written by Dr Michael Gell, which in my view, although put up about a year ago, still provides a pretty fair picture of AD technology and market developments plus opportunities.
Here's the introduction to the article, and if you want more, the link is at the bottom of this post:
Supermarkets are trialling anaerobic digestion as a way to generate energy and minimise their waste, and soon the biological process could have a far wider reaching application
With a spate of announcements on anaerobic digestion (AD) – from supermarkets using the biological process to handle their organic waste to the building of a national AD biogas network - something seems to be exercising decision makers. Are those bacteria that digest food waste at last going to be harnessed to their full potential? Dr Michael Gell examines the potential for AD to kick-start the building of an integrated biowaste infrastructure and to become one of the star technologies feeding energy into a renewables supergrid.
Topics discussed are:
What is Anaerobic Digestion?
How does AD work?
AD as a production process
How widely is AD being used?
Recognising the potential for AD
Turning waste into useful products
What are the environmental benefits of AD?
Economic opportunities with AD
What is driving the surge in interest in AD?
Who are the key stakeholders for a national AD infrastructure?
Carbon footprints in the food waste chain
What are the supermarkets doing?
Is AD commercially feasible?
What are the prospects for a renewable gas network?
What innovations might we expect with AD technology?
Go to ClimateChangeCorp.com's AD Page.
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